How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Bean Salad?

You need 13 ingredients. The key ingredients include: 1/3 cups Red Wine Vinegar, 1/4 cups Balsamic Vinegar, 1/3 cups Extra Virgin Olive Oil, 3 Tablespoons Honey, and more.

Is Four Bean Salad suitable as salads?

Yes, Four Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Four Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Four Bean Salad Recipe

Name: Four Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Red Wine Vinegar; 1/4 cups Balsamic Vinegar; 1/3 cups Extra Virgin Olive Oil; 3 Tablespoons Honey; 1/2 teaspoons Sea Salt; 1 dash Pepper; 1/4 cups Scallions, Sliced; 3/4 cups Red Onion, Finely Diced; 1/4 cups Roasted Red Peppers; 1 can (12 Oz. Size) White Beans, Drained And Rinsed; 1 can (12 Oz. Size) Chickpeas, Drained And Rinsed; 1 can (12 Oz. Size) Pinto Beans, Drained And Rinsed; 1 can (12 Oz. Size) Black Beans, Drained And Rinsed

Four Bean Salad

Eats Now Editorial Team · 810 kcal · Salads

Four Bean Salad – a delicious recipe with Red Wine Vinegar, u00bc, Olive Oil, Honey, Salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Four Bean Salad

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