How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Arugula Herb Salad With Lime Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 pounds Jicama, Peeled, Cut Into Matchsticks, 1 teaspoon Salt, 2 whole Limes, Juice And Zest, 1 whole Yellow Pepper, Stem And Seeds Removed Then Sliced, and more.

Is Jicama Arugula Herb Salad With Lime Vinaigrette suitable as salads?

Yes, Jicama Arugula Herb Salad With Lime Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Arugula Herb Salad With Lime Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Arugula Herb Salad With Lime Vinaigrette

Name: Jicama Arugula Herb Salad With Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Jicama, Peeled, Cut Into Matchsticks; 1 teaspoon Salt; 2 whole Limes, Juice And Zest; 1 whole Yellow Pepper, Stem And Seeds Removed Then Sliced; 1/2 cups Red Onion, Sliced; 1 cup Chopped Arugula; 1 cup Chopped Lettuce Of Choice; 1/4 cups Fresh Chopped Parsley Or Cilantro; 1 teaspoon Pepper; 3 Tablespoons Extra Virgin Olive Oil

Fresh, crisp and full of flavor — this Jicama Arugula Herb Salad With Lime Vinaigrette is a must-try. Made with Jicama, Salt, whole Limes and Yellow Pep…

This Jicama Arugula Herb Salad With Lime Vinaigrette relies on simple, everyday ingredients such as salt, whole limes, juice and zest, red onion, sliced and chopped arugula. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jicama Arugula Herb Salad With Lime Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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