How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Arugula Herb Salad With Lime Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 pounds Jicama, Peeled, Cut Into Matchsticks, 1 teaspoon Salt, 2 whole Limes, Juice And Zest, 1 whole Yellow Pepper, Stem And Seeds Removed Then Sliced, and more.

Is Jicama Arugula Herb Salad With Lime Vinaigrette suitable as salads?

Yes, Jicama Arugula Herb Salad With Lime Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Arugula Herb Salad With Lime Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Arugula Herb Salad With Lime Vinaigrette Recipe

Name: Jicama Arugula Herb Salad With Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Jicama, Peeled, Cut Into Matchsticks; 1 teaspoon Salt; 2 whole Limes, Juice And Zest; 1 whole Yellow Pepper, Stem And Seeds Removed Then Sliced; 1/2 cups Red Onion, Sliced; 1 cup Chopped Arugula; 1 cup Chopped Lettuce Of Choice; 1/4 cups Fresh Chopped Parsley Or Cilantro; 1 teaspoon Pepper; 3 Tablespoons Extra Virgin Olive Oil

Jicama Arugula Herb Salad With Lime Vinaigrette

Eats Now Editorial Team · 139 kcal · Salads

Jicama Arugula Herb Salad With Lime Vinaigrette – a delicious recipe with Jicama, Salt, whole Limes, Yellow Pepper, Red Onion, Arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama Arugula Herb Salad With Lime Vinaigrette

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