French Apple Pie

1. 1

   Toss together the apples, cinnamon and sugar.

2. 2

   Place the apple mixture in the pie crust.

3. 3

   Cream together the butter and brown sugar.

4. 4

   Use a pastry blender or 2 knives to combine the flour with the creamed mixture until the mixture becomes crumbly.

5. 5

   Top the pie with this crumbly mixture.

6. 6

   Bake at 375u00b0 for 50 to 60 minutes (until bubbly and lightly browned).

* Per serving · 4 servings · Values may vary.

No additional tips available.