Brown Sugar Pound Cake Recipe

Name: Brown Sugar Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crisco Original No-Stick Cooking Spray; 2 1/4 cups firmly packed light brown sugar; 1/2 cup granulated sugar; 1 cup butter softened; 1/2 cup Crisco All-Vegetable Shortening; 2 teaspoons vanilla extract; 5 large eggs; 3 cups Martha White All-Purpose Flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup milk; 1 cup chopped pecans; 1/4 cup butter; 1/2 cup firmly packed light brown sugar; 1/4 cup milk; 1 teaspoon vanilla extract; 2 cups powdered sugar

Servings: persons

Crisco Original No-Stick Cooking Spray
2 1/4 cups firmly packed light brown sugar
1/2 cup granulated sugar
1 cup butter softened
1/2 cup Crisco All-Vegetable Shortening
2 teaspoons vanilla extract
5 large eggs
3 cups Martha White All-Purpose Flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
1 cup chopped pecans
1/4 cup butter
1/2 cup firmly packed light brown sugar
1/4 cup milk
1 teaspoon vanilla extract
2 cups powdered sugar

1
HEAT oven to 350u00b0F. Coat 10-inch tube pan with no-stick cooking spray. Dust with flour. Beat brown sugar, sugar, butter, shortening and vanilla in large bowl with mixer on high speed until light and fluffy. Add eggs, one at a time, beating well after each addition.
2
STIR flour, baking powder and salt in medium bowl until blended. Gradually add to butter mixture alternately with milk, beating well after each addition. Stir in pecans. Spread batter in prepared pan.
3
BAKE 1 1/4 hours or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to wire rack to cool completely.
4
For Glaze: MELT butter in small saucepan over medium-low heat. Add brown sugar; cook 2 minutes, stirring constantly. Add milk; bring to a boil over high heat, stirring constantly.
5
REMOVE saucepan from heat. Whisk in powdered sugar and vanilla until smooth. Drizzle over cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 2 1/4 cups firmly packed light brown sugar, 1/2 cup granulated sugar, 1 cup butter softened, and more.

Yes, Brown Sugar Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar Pound Cake

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