Bacon And Chocolate Chip Cookies Recipe

Name: Bacon And Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cake flour; 1 2/3 cups ap flour; 1 1/4 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 1/4 teaspoons coarse salt; 1 1/4 cups unsalted butter room temperature; 1 1/4 cups light brown sugar; 16 ounces granulated sugar; 2 large eggs; 2 teaspoons natural vanilla extract; 60 cacao; 2 1/4 cups bittersweet chocolate chips; 6 slices cooked bacon crisp, chopped

Servings: persons

2 tablespoons cake flour
1 2/3 cups ap flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/4 teaspoons coarse salt
1 1/4 cups unsalted butter room temperature
1 1/4 cups light brown sugar
16 ounces granulated sugar
2 large eggs
2 teaspoons natural vanilla extract
60 cacao
2 1/4 cups bittersweet chocolate chips
6 slices cooked bacon crisp, chopped

1
In a medium bowl, whisk together flours, baking soda, baking powder and salt. Set aside.
2
Using a mixer with paddle attachment, cream together butter and sugars until light and fluffy, about 5 minutes. Add eggs one at a time, incorporating completely after each addition. Add vanilla. Reduce mixer to lowest speed and carefully add flour mixture. Mix until just combined. Fold in chocolate chips by hand.
3
Cover dough with plastic wrap and refrigerate 24 - 36 hours, up to 72 hours.
4
When ready to bake, set dough out at room temperature. Preheat oven to 350u00b0F. Line two baking sheets with Silpats or parchment paper.
5
When dough has warmed enough to be pliable but not too soft, fold in chopped bacon. Using a 2 tablespoon cookie scoop, measure 8 cookies out on a baking sheet. Bake one sheet at a time, 15-20 minutes or until edges are starting to brown. Cool 2-3 minutes on baking sheet, then transfer to a wire rack to cool completely.

2264

kcal

Calories

112

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons cake flour, 1 2/3 cups ap flour, 1 1/4 teaspoons baking soda, 1 1/2 teaspoons baking powder, and more.

Yes, Bacon And Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Chocolate Chip Cookies

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