How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Zucchini Pastry Cups?

You need 12 ingredients. The key ingredients include: 24 sheets phyllo dough, 1 1/4 cups zucchini shredded, 3/4 cup carrot shredded, 1/2 cup onion diced, and more.

Is Mini Zucchini Pastry Cups suitable as baking & desserts?

Yes, Mini Zucchini Pastry Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Zucchini Pastry Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Zucchini Pastry Cups Recipe

Name: Mini Zucchini Pastry Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 sheets phyllo dough; 1 1/4 cups zucchini shredded; 3/4 cup carrot shredded; 1/2 cup onion diced; 1 clove garlic; 3/4 cup vegan cheddar cheese shredded; 1/4 cup vegan butter melted; 1/2 teaspoon sea salt; 1/4 teaspoon ground pepper fresh; 1 teaspoon dried basil finely chopped; 1 teaspoon dried thyme finely chopped; 2 tablespoons vegan butter for Phyllo dough

Bake this irresistible Mini Zucchini Pastry Cups at home. Made with phyllo, zucchini, carrot and onion. Easy step-by-step instructions included.

This Mini Zucchini Pastry Cups relies on simple, everyday ingredients such as sheets phyllo dough, zucchini shredded, carrot shredded and onion diced. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Zucchini Pastry Cups delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Zucchini Pastry Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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