How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhode Island Shortcakes With Fresh Raspberries?

You need 6 ingredients. The key ingredients include: 2 1/2 cups heavy cream, 1 teaspoon vanilla, 6 to 8 Rhode Island shortcakes, split horizontally (see recipe), Raspberry puree (see recipe), and more.

Is Rhode Island Shortcakes With Fresh Raspberries suitable as baking & desserts?

Yes, Rhode Island Shortcakes With Fresh Raspberries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhode Island Shortcakes With Fresh Raspberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhode Island Shortcakes With Fresh Raspberries Recipe

Name: Rhode Island Shortcakes With Fresh Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups heavy cream; 1 teaspoon vanilla; 6 to 8 Rhode Island shortcakes, split horizontally (see recipe); Raspberry puree (see recipe); 1/2 pint fresh raspberries; Confectioners' sugar to taste

Rhode Island Shortcakes With Fresh Raspberries – a delicious recipe with heavy cream, vanilla, horizontally, puree, fresh raspberries, Confectioners. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups heavy cream
1 teaspoon vanilla
6 to 8 Rhode Island shortcakes, split horizontally (see recipe)
Raspberry puree (see recipe)
1/2 pint fresh raspberries
Confectioners' sugar to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Baking & Desserts

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Rhode Island Shortcakes With Fresh Raspberries

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