Bake this irresistible Rhode Island Shortcakes With Fresh Raspberries at home. Made with heavy cream, vanilla, horizontally and puree. Easy step-by-step…
This Rhode Island Shortcakes With Fresh Raspberries relies on simple, everyday ingredients such as heavy cream, vanilla, raspberry puree (see recipe) and pint fresh raspberries. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhode Island Shortcakes With Fresh Raspberries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026