Guava Cake Recipe

Name: Guava Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup guava paste (about 8 oz.); 1 Tbsp. water; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup butter, softened; 1-1/2 cups packed brown sugar; 2 eggs; 1/2 cup milk; 1 tsp. vanilla; 2 cups flour; 1 tsp. CALUMET Baking Powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 Tbsp. powdered sugar

Servings: persons

3/4 cup guava paste (about 8 oz.)
1 Tbsp. water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter, softened
1-1/2 cups packed brown sugar
2 eggs
1/2 cup milk
1 tsp. vanilla
2 cups flour
1 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/4 tsp. salt
1 Tbsp. powdered sugar

1
Heat oven to 350F.
2
Mix guava paste and water in microwaveable bowl.
3
Microwave on HIGH 1 min.
4
or until softened to spreading consistency; set aside.
5
Beat cream cheese, butter and brown sugar in large bowl with mixer until light and fluffy.
6
Add eggs, 1 at a time, beating after each until well blended.
7
Add milk, vanilla, flour, baking powder, baking soda and salt.
8
Pour half the batter into 9-inch pan sprayed with cooking spray; cover with guava paste and remaining batter.
9
Bake 1 hour or until toothpick inserted in center comes out clean.
10
Cool in pan 10 min.
11
Remove from pan to wire rack.
12
Cool completely.
13
Sprinkle with powdered sugar just before serving.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup guava paste (about 8 oz.), 1 Tbsp. water, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/2 cup butter, softened, and more.

Yes, Guava Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Guava Cake

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