Little Jam Cookies

1. 1

   Put the jam (I used marmalade this time) in a bowl and mix well with a spoon to soften it.

2. 2

   Bring the butter to room temperature.

3. 3

   Or you can put the butter in a dish, cover with plastic wrap, and microwave for about 20-30 seconds to soften.

4. 4

   Then mix well with a whisk to cream the butter.

5. 5

   Add the 7 g of granulated sugar and mix well.

6. 6

   Sift the cake flour, almond flour, and baking powder into the bowl.

7. 7

   Mix with a rubber spatula until the dough comes together.

8. 8

   Form the dough into a round ball.

9. 9

   Put the 2/3 tablespoon of the granulated sugar in a dish.

10. 10

    Roll the dough into 1.5 cm balls and place them in the dish of sugar.

11. 11

    Roll the balls of dough in the granulated sugar and place on a baking sheet lined with parchment paper.

12. 12

    Press lightly with your finger to make an indentation in each cookie.

13. 13

    Using a small spoon or a teaspoon, spoon some of the softened jam from Step 1 into the indentations in each cookie.

14. 14

    Bake in a preheated 180 degrees C oven for 13-15 minutes.

15. 15

    Right after baking, the cookies will be very soft, so leave them on the baking sheet to cool.

16. 16

    They're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.