Freiberger Fondue

1. 1

   Cut cheese into small pieces.

2. 2

   Rub inside of fondue pot with the clove of garlic and butter.

3. 3

   Add the cheese and warm water, place over low heat and mash and stir the cheese with a fork continuously.

4. 4

   Do not allow mixture to boil.

5. 5

   If mixture becomes too hot, mix a little cornstarch with water and stir in .

6. 6

   If too thick, stir in a little water.

7. 7

   Season with salt and pepper.

8. 8

   Transfer pot to tabletop burner.

No additional tips available.