Celery Root And Apple Puree Recipe

Name: Celery Root And Apple Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb unsalted butter; 1 cup fennel bulb, tops and core removed, large-diced; 2 lbs celery root, peeled and (3/4-inch); 8 ounces yukon gold potatoes, peeled and (3/4-inch); 3 golden delicious apples, peeled, cored, and (3/4-inch); 1 1/2 teaspoons kosher salt; 1/2 teaspoon fresh ground black pepper; 1/2 cup apple cider, good quality; 1/4 cup heavy cream; kosher salt, to taste; fresh ground black pepper, to taste

Servings: persons

1/4 lb unsalted butter
1 cup fennel bulb, tops and core removed, large-diced
2 lbs celery root, peeled and (3/4-inch)
8 ounces yukon gold potatoes, peeled and (3/4-inch)
3 golden delicious apples, peeled, cored, and (3/4-inch)
1 1/2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
1/2 cup apple cider, good quality
1/4 cup heavy cream
kosher salt, to taste
fresh ground black pepper, to taste

1
In a shallow pot or large saute pan over medium heat melt butter. Saute the fennel, celery root, potatoes, and apples with the 1 1/2 teaspoons of salt and 1/2 teaspoon of pepper, stirring occasionally, until the vegetables begin to soften or about 4 to 5 minutes. Add the cider and cover the pot tightly with a lid. Over low heat simmer for 30 to 40 minutes, stirring occasionally, until the vegetables are tender. If the vegetables seem to dry add a few more tablespoons of apple cider or water.
2
When the vegetables are cooked stir in the cream and cook for 1 minute. Using a food mill fitted with the coarsest blade process vegetable mixture. A food processor can also be used but will result in a smoother texture.
3
Taste and season with salt and pepper if needed than return to pot to keep warm until serving.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb unsalted butter, 1 cup fennel bulb, tops and core removed, large-diced, 2 lbs celery root, peeled and (3/4-inch), 8 ounces yukon gold potatoes, peeled and (3/4-inch), and more.

Yes, Celery Root And Apple Puree falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Root And Apple Puree

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