Creamed New Potatoes

1. 1

   Place potatoes in saucepan and cover with water; add salt.

2. 2

   Bring to a boil; reduce heat and cover and cook for 15-20 minutes or until tender.

3. 3

   Meanwhile in another saucepan, combine the cream cheese and buttermilk; cook and stir ove rmedium heat until cheese is melted and mixture is smooth.

4. 4

   Remove from the heat and add the onions, thyme, tarragon and pepper.

5. 5

   Drain potatoes and place in a serving bowl; add cream sauce and toss to coat.

6. 6

   Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.