How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fregula with Clams and Chilis?

You need 13 ingredients. The key ingredients include: 4 tbsp. extra-virgin olive oil, 1 md. red onion, thinly sliced, 4 cloves garlic, thinly sliced, 2 oz. prosciutto, cut into 1/8-inch dice, and more.

Is Fregula with Clams and Chilis suitable as seafood?

Yes, Fregula with Clams and Chilis falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fregula with Clams and Chilis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fregula with Clams and Chilis Recipe

Name: Fregula with Clams and Chilis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. extra-virgin olive oil; 1 md. red onion, thinly sliced; 4 cloves garlic, thinly sliced; 2 oz. prosciutto, cut into 1/8-inch dice; 1 lb. tiny clams, cockles; manilas, scrubbed and rinsed; 1 cup dry white wine; 1 cup chicken stock; 1 dash saffron; 1/2 cup Basic Tomato Sauce; 1 lb. dried fregula; 1 tbsp. hot chili flakes; 1 bunch Italian parsley, leaves removed but whole

Warm up with this hearty Fregula with Clams and Chilis recipe. Made with extra-virgin olive oil, red onion, garlic and tiny clams. Easy step-by-step ins…

This Fregula with Clams and Chilis relies on simple, everyday ingredients such as extra-virgin olive oil, md. red onion, thinly sliced, garlic, thinly sliced and tiny clams, cockles. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fregula with Clams and Chilis

Tips for the best results

Variations & substitutions

My Personal Notes

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