How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Fish batter (cod, flounder, tillapia)?

You need 11 ingredients. The key ingredients include: 2 lb Fish filet (flounder, cod, tillapia), 1 1/2 cup All purpose flour, 1/2 tsp Baking powder, 1/2 tsp Baking soda, and more.

Is Fried Fish batter (cod, flounder, tillapia) suitable as seafood?

Yes, Fried Fish batter (cod, flounder, tillapia) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Fish batter (cod, flounder, tillapia)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Fish batter (cod, flounder, tillapia) Recipe

Name: Fried Fish batter (cod, flounder, tillapia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Fish filet (flounder, cod, tillapia); 1 1/2 cup All purpose flour; 1/2 tsp Baking powder; 1/2 tsp Baking soda; 4 tbsp Cornstarch; 1 tsp Salt; 1 tsp Sugar; 1/4 tsp Garlic powder; 1/4 tsp Dried chopped onion; 1/4 tsp Paprika; 1 1/2 cup Hot water

Try this homemade Fried Fish batter (cod, flounder, tillapia) recipe the whole family will love. Made with filet, flour, Baking powder and Baking soda. …

This Fried Fish batter (cod, flounder, tillapia) relies on simple, everyday ingredients such as all purpose flour, baking powder, baking soda and cornstarch. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Fish batter (cod, flounder, tillapia)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions