How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Fish batter (cod, flounder, tillapia)?

You need 11 ingredients. The key ingredients include: 2 lb Fish filet (flounder, cod, tillapia), 1 1/2 cup All purpose flour, 1/2 tsp Baking powder, 1/2 tsp Baking soda, and more.

Is Fried Fish batter (cod, flounder, tillapia) suitable as seafood?

Yes, Fried Fish batter (cod, flounder, tillapia) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Fish batter (cod, flounder, tillapia)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Fish batter (cod, flounder, tillapia) Recipe

Name: Fried Fish batter (cod, flounder, tillapia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Fish filet (flounder, cod, tillapia); 1 1/2 cup All purpose flour; 1/2 tsp Baking powder; 1/2 tsp Baking soda; 4 tbsp Cornstarch; 1 tsp Salt; 1 tsp Sugar; 1/4 tsp Garlic powder; 1/4 tsp Dried chopped onion; 1/4 tsp Paprika; 1 1/2 cup Hot water

Fried Fish batter (cod, flounder, tillapia)

Eats Now Editorial Team · 228 kcal · Seafood

Fried Fish batter (cod, flounder, tillapia) – a delicious recipe with filet, flour, Baking powder, Baking soda, Cornstarch, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fried Fish batter (cod, flounder, tillapia)

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