Fregolotti

1. 1

   Mix nuts, flour, and sugar.

2. 2

   Using a pastry blender, work in the butter until the mixture forms uniform crumbs.

3. 3

   Sprinkle lemon juice and amaretto or brandy over mixture and toss together lightly with a fork until blended.

4. 4

   Mixture should be crumbly.

5. 5

   Lightly spread mixture into a buttered and floured 12 inch round pan with 1 inch high sides.

6. 6

   Do NOT press into the pan.

7. 7

   Bake at 350F until browned, 50 to 60 minutes.

8. 8

   Let cool on a rack.

9. 9

   Break into chunks before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.