Indian Carrot Bread Recipe

Name: Indian Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups carrots, grated; 3/4 cup water; 2 tablespoons honey; 2 tablespoons brown sugar; 2 tablespoons butter; 1 cup cornmeal; 3/4 cup milk; 1 1/2 cups bread flour (I usually use 1/2 cup whole wheat with 1 cup bread flour) or 1 1/2 cups whole wheat flour (I usually use 1/2 cup whole wheat with 1 cup bread flour); 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt

Servings: persons

2 cups carrots, grated
3/4 cup water
2 tablespoons honey
2 tablespoons brown sugar
2 tablespoons butter
1 cup cornmeal
3/4 cup milk
1 1/2 cups bread flour (I usually use 1/2 cup whole wheat with 1 cup bread flour) or 1 1/2 cups whole wheat flour (I usually use 1/2 cup whole wheat with 1 cup bread flour)
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt

1
Preheat oven to 350u00b0F.
2
Grease an 8-inch square pan.
3
In a saucepan, over medium heat, bring carrots in water to a boil; boil until tender (10 minutes).
4
Remove from heat and add honey, brown sugar, butter, cornmeal, and milk.
5
In a large bowl, combine flour, baking soda, baking powder, and salt.
6
Combine dry mixture with carrot mixture, then transfer to baking pan.
7
Bake until a cake tester insterted in middle comes out clean (45-50 minutes).
8
Serve hot with butter.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups carrots, grated, 3/4 cup water, 2 tablespoons honey, 2 tablespoons brown sugar, and more.

Yes, Indian Carrot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Indian Carrot Bread

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