Chocolate-Drizzle Coconut Macaroons

1. 1

   Preheat oven to 150u00b0C or 130u00b0C fan. Line 2 baking trays with baking paper.

2. 2

   Beat egg whites in a large bowl until stiff peaks form.

3. 3

   Gradually beat in sugar, adding a little and beating until dissolved. Beat until firm and glossy.

4. 4

   Finely grate half the chocolate and fold into egg-white mix with coconut.

5. 5

   Drop generous teaspoons onto tray, allowing some space for spreading.

6. 6

   Bake for 13-15 rains, until pale golden and firm. Cool on tray.

7. 7

   Melt remaining chocolate and drizzle lightly over macaroons in a diagonal pattern with a teaspoon. Allow chocolate to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.