Freezer To Oven Steaks

1. 1

   Preheat oven to 400u00b0.

2. 2

   Place a sheet of aluminum foil in a shallow baking pan. Arrange frozen steaks in a single layer, not touching.

3. 3

   Spread each steak lightly with the mustard.

4. 4

   Sprinkle with Worcestershire sauce and garlic.

5. 5

   Arrange onion in a single layer in pan and brush with oil.

6. 6

   Wrap foil loosely over meat to make a tent.

7. 7

   Set timer for 30 minutes.

8. 8

   When timer goes off, steaks are ready for those who like them rare.

9. 9

   Add another 5 minutes for medium-rare and 5 more minutes for medium.

10. 10

    Separate onion rings before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.