How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pancit?

You need 11 ingredients. The key ingredients include: Cooking spray, 1 (6-ounce) boneless loin pork chop (about 1/2 inch thick), thinly sliced, 1/2 cup thinly sliced yellow onion, 1/4 teaspoon freshly ground black pepper, and more.

Is Pancit suitable as meat & poultry?

Yes, Pancit falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pancit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pancit Recipe – Eats Now

Name: Pancit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 (6-ounce) boneless loin pork chop (about 1/2 inch thick), thinly sliced; 1/2 cup thinly sliced yellow onion; 1/4 teaspoon freshly ground black pepper; 4 ounces uncooked rice noodles; 2 teaspoons vegetable oil; 3 tablespoons low-sodium soy sauce; 1 cup thinly sliced green cabbage; 1/4 teaspoon paprika; 1 hard-cooked large egg, thinly sliced; 2 tablespoons chopped green onions

Pancit

Eats Now Editorial Team · 245 kcal · Meat & Poultry

Pancit – a delicious recipe with Cooking spray, boneless loin pork chop, onion, freshly ground black pepper, rice noodles, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pancit

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