How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Pot Roast And Vegetables?

You need 10 ingredients. The key ingredients include: 3 tablespoons shortening, 1 (3- to 4-pound) boneless rump roast, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, and more.

Is German Pot Roast And Vegetables suitable as meat & poultry?

Yes, German Pot Roast And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Pot Roast And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Pot Roast And Vegetables Recipe

Name: German Pot Roast And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons shortening; 1 (3- to 4-pound) boneless rump roast; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 medium onion, peeled and sliced; 1 small green pepper, diced; 6 medium carrots, scraped and cut into 1-inch slices; 3 medium potatoes, peeled and quartered; 1/4 cup all-purpose flour; 1 cup water

German Pot Roast And Vegetables

Eats Now Editorial Team · 136 kcal · Meat & Poultry

German Pot Roast And Vegetables – a delicious recipe with shortening, rump roast, salt, pepper, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

German Pot Roast And Vegetables

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