How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs And Peppers?

You need 19 ingredients. The key ingredients include: 1 cup thinly sliced green bell pepper, 1 cup thinly sliced red bell pepper, 1 cup thinly sliced yellow bell pepper, 1 1/3 cups water, and more.

Is Meatballs And Peppers suitable as meat & poultry?

Yes, Meatballs And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs And Peppers Recipe

Name: Meatballs And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup thinly sliced green bell pepper; 1 cup thinly sliced red bell pepper; 1 cup thinly sliced yellow bell pepper; 1 1/3 cups water; 1 (10 1/2-ounce) can beef consomme; 1 bay leaf; 1 (1-ounce) slice whole-wheat bread; 1 pound ground round; 1 tablespoon finely chopped onion; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 large egg white; 1 garlic clove, crushed; 2 teaspoons olive oil; 2 tablespoons all-purpose flour; 1/4 cup water; 1/3 cup finely chopped fresh or 1 1/2 teaspoons dried basil; 2 teaspoons white wine vinegar

Try this homemade Meatballs And Peppers recipe the whole family will love. Made with green bell pepper, red bell pepper, yellow bell pepper and water. E…

This Meatballs And Peppers relies on simple, everyday ingredients such as water, bay leaf, ground round and finely chopped onion. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatballs And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions