Freezer Pie Crust

1. 1

   Mix together flour and Crisco until texture of meal.

2. 2

   Blend remaining ingredients and pour over flour and Crisco mixture. Blend until well mixed.

3. 3

   Separate dough into 8 to 10 balls.

4. 4

   Put into Ziploc bags and freeze.

5. 5

   When ready to use, remove from freezer and thaw in microwave for about 30 to 45 seconds and roll out.

6. 6

   This makes 8 to 10 pie crusts.

No additional tips available.