Best Brownies

Name: Best Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks oleo; 5 Tbsp. cocoa; 1 c. water; 2 c. flour; 2 c. sugar; 1 tsp. baking soda; pinch of salt; 1/2 c. buttermilk; 2 whole eggs; 1 tsp. vanilla

Eats Now Editorial Team · 1234 kcal · Baking & Desserts

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Best Brownies – a delicious recipe with oleo, cocoa, water, flour, sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks oleo
5 Tbsp. cocoa
1 c. water
2 c. flour
2 c. sugar
1 tsp. baking soda
pinch of salt
1/2 c. buttermilk
2 whole eggs
1 tsp. vanilla

1
Bring first 3 ingredients to a rapid boil and pour over the flour, sugar, salt and baking soda mixture.
2
Mix well the buttermilk, eggs and vanilla and pour into other ingredients. Stir until lumps are out.
3
Bake in greased and floured pan at 350u00b0 for 15 to 20 minutes.

1234

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks oleo, 5 Tbsp. cocoa, 1 c. water, 2 c. flour, and more.

Yes, Best Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1234 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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