Carrot Cake

Name: Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3/4 c. oil; 3/4 c. crushed pineapple; 2 c. sugar; 3 c. carrots; 2 c. sifted flour; 1 tsp. cinnamon; 1/2 tsp. salt; 2 tsp. baking soda; 1 c. walnuts; 1 tsp. vanilla; 1 stick margarine; 8 oz. cream cheese; 1 box powdered sugar; 1 tsp. vanilla

Eats Now Editorial Team · 2232 kcal · Baking & Desserts

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Carrot Cake – a delicious recipe with eggs, oil, pineapple, sugar, carrots, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
3/4 c. oil
3/4 c. crushed pineapple
2 c. sugar
3 c. carrots
2 c. sifted flour
1 tsp. cinnamon
1/2 tsp. salt
2 tsp. baking soda
1 c. walnuts
1 tsp. vanilla
1 stick margarine
8 oz. cream cheese
1 box powdered sugar
1 tsp. vanilla

1
Cream together margarine, cream cheese and powdered sugar; then add vanilla.
2
Frost cake and enjoy!

2232

kcal

Calories

114

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 eggs, 3/4 c. oil, 3/4 c. crushed pineapple, 2 c. sugar, and more.

Yes, Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2232 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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