Never Fail Pie Crust

1. 1

   Mix dry ingredients together and blend in shortening.

2. 2

   *In 1 cup measuring cup, beat egg; add a few drops of water.

3. 3

   Add vinegar; fill cup with water.

4. 4

   This equals 1 cup liquid.

5. 5

   Add liquid to flour and shortening mixture and mix.

6. 6

   Yields 6 single crusts.

7. 7

   Can be cut down to 1/2 recipe, equals 3 single crusts (still use the whole egg).

8. 8

   Rolls out great!

No nutritional information available.

No additional tips available.