Freezer Ice Cream

1. 1

   Prepare pudding mix according to package directions, using 3 cups milk.

2. 2

   Cook until thick.

3. 3

   Add sugar gradually; add vanilla and salt.

4. 4

   Add pudding mixture to beaten eggs, beating constantly. Pour into freezer container.

5. 5

   Add milk until 2/3 full.

6. 6

   Freeze.

No nutritional information available.

No additional tips available.