Croeni's Pfeffernusse Cookies Recipe

Name: Croeni's Pfeffernusse Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown sugar; 1 cup butter, softened; 3 eggs, beaten; 3 tablespoons molasses; 1 teaspoon baking soda; 3 teaspoons ground aniseed; ½ teaspoon salt; ½ teaspoon ground ginger; ½ teaspoon mace; ½ teaspoon allspice; ½ teaspoon cinnamon; 4 cups flour

Servings: persons

2 cups brown sugar
1 cup butter, softened
3 eggs, beaten
3 tablespoons molasses
1 teaspoon baking soda
3 teaspoons ground aniseed
½ teaspoon salt
½ teaspoon ground ginger
½ teaspoon mace
½ teaspoon allspice
½ teaspoon cinnamon
4 cups flour

1
Cream the brown sugar and butter together until fluffy.
2
Add the eggs and molasses and beat until combined.
3
In separate bowl, mix the baking soda, flour salt, and spices.
4
Beat into sugar and egg mixture.
5
Cover bowl with plastic wrap and refrigerate for 1/2 hour to 1 hour.
6
Preheat oven to 350F.
7
Roll dough into small balls and bake for 10-15 minutes.
8
Cool on wire rack.
9
Dust with powdered sugar or glaze.

1371

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups brown sugar, 1 cup butter, softened, 3 eggs, beaten, 3 tablespoons molasses, and more.

Yes, Croeni's Pfeffernusse Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Croeni's Pfeffernusse Cookies

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