Baked Souffle Cheese Tart Recipe

Name: Baked Souffle Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tart Crust; 100 grams Cream cheese; 50 grams Sour cream; 3 tbsp White sugar; 2 Egg yolks; 1 whole Grated lemon peel; 1/2 lemon Lemon juice; 1 tbsp Cake flour; 1 tbsp Corn starch; 1 egg white Meringue

Servings: persons

1
Making the tart crust: Bake the tart crust and let it cool, letting the residual heat subside (don't remove it from the pan yet).
2
Please refer to the referenced recipe for instructions on how to make it.
3
Make the filling: Combine the cream cheese and sour cream together in a bowl, and mix well with an egg beater.
4
Add in the ingredients once it has turned creamy, and stir in the ingredients in order.
5
Beat together the egg white and white sugar, mixing until peaks form, as in shown in the photo.
6
Switch to a spatula, add the meringue to the bowl from step 2, lightly mixing each time so as not to flatten its airiness.
7
Finishing Touches: Pour the finished batter into the tart mold.
8
Bake in an oven preheated to 180C for 30 minutes, and it is done.
9
The tart will look puffy right out of the oven, but it will slowly shrink back down as it cools, until it looks like what is shown in the photo.
10
Using this tart recipe as a basis, I made a strawberry cheesecake tart.
11
I made an impact with the strawberries on the strawberry cheesecake tart that I made once again at my family's request.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tart Crust, 100 grams Cream cheese, 50 grams Sour cream, 3 tbsp White sugar, and more.

Yes, Baked Souffle Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Souffle Cheese Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions