Name: Peanut Butter & Jam Chocolate Cookies
Yield: 4 servings
Ingredients: 1-1/2 cups flour; 1/3 cup unsweetened cocoa powder; 1/2 tsp. baking soda; 3/4 cup creamy peanut butter; 1/2 cup butter, softened; 1/2 cup packed brown sugar; 1/2 cup granulated sugar; 1 egg; 1/4 cup raspberry jam; 2 oz. (1/2 of 4-oz. pkg.) BAKER'S Bittersweet Chocolate

Servings: 4 persons

1-1/2 cups flour
1/3 cup unsweetened cocoa powder
1/2 tsp. baking soda
3/4 cup creamy peanut butter
1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 egg
1/4 cup raspberry jam
2 oz. (1/2 of 4-oz. pkg.) BAKER'S Bittersweet Chocolate

1
Heat oven to 375 degrees F.
2
Mix flour, cocoa, and baking soda in medium bowl until blended.
3
Beat peanut butter, butter and sugars in large bowl with mixer until light and fluffy.
4
Blend in egg.
5
Gradually add flour mixture, beating after each addition until blended.
6
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
7
Make an indentation in center of each cookie, using rounded end of wooden spoon.
8
Fill centers with jam.
9
Bake 10 to 12 min.
10
or until lightly browned.
11
Cool on baking sheet 3 min.
12
Remove to wire racks; cool completely.
13
Melt chocolate as directed on package; drizzle over cookies.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Peanut Butter & Jam Chocolate Cookies

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