Freezer French Toast

1. 1

   In a large bowl, beat eggs, milk, sugar, vanilla and nutmeg. Place bread in a well-greased 13-in. x 9-in. baking dish. Pour egg mixture over bread. Let soak for several minutes, turning once to coat. Freeze until firm. Package in airtight containers.

2. 2

   To bake, place bread on a well-greased

3. 3

   . Dot with butter. Bake at 450u00b0 for 7 minutes; turn and bake 10-12 minutes longer or until golden brown.

No nutritional information available.

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