How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Brunch, "Do Ahead" Eggs Benedict?

You need 15 ingredients. The key ingredients include: 4 English muffins, split, 16 slices bacon, 8 large eggs, poached,still slightly runny, SAUCE, and more.

Is Christmas Brunch, "Do Ahead" Eggs Benedict suitable as breakfast?

Yes, Christmas Brunch, "Do Ahead" Eggs Benedict falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Christmas Brunch, "Do Ahead" Eggs Benedict?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Brunch, "Do Ahead" Eggs Benedict Recipe

Name: Christmas Brunch, "Do Ahead" Eggs Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 English muffins, split; 16 slices bacon; 8 large eggs, poached,still slightly runny; SAUCE; 1/4 cup butter or 1/4 cup margarine; 1/4 cup flour; 1 teaspoon paprika; 1/4 teaspoon pepper; 1 pinch nutmeg; 2 cups milk; 2 cups swiss cheese, grated; 1/2 cup dry white wine (or alcohol free); TOPPING; 1 tablespoon butter or 1 tablespoon margarine; 1/2 cup corn flakes, crushed

Start your day right with this Christmas Brunch, "Do Ahead" Eggs Benedict recipe. Made with muffins, bacon, eggs and butter. Easy step-by-step instructi…

This Christmas Brunch, "Do Ahead" Eggs Benedict relies on simple, everyday ingredients such as english muffins, split, bacon, sauce and butter or 1/4 cup margarine. It comes together quickly and makes 4 servings, at about 1421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1421

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Christmas Brunch, "Do Ahead" Eggs Benedict

Tips for the best results

Variations & substitutions

My Personal Notes

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