Blueberry Breakfast Bars

Name: Blueberry Breakfast Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups sugar; 1 cup butter; 4 eggs; 1 teaspoon vanilla; 3 cups flour; 1 1/2 teaspoons baking powder; 1 (21 ounce) can blueberry pie filling; 1 1/4 cups powdered sugar; 1 tablespoon butter, melted; 2 tablespoons lemon juice

Eats Now Editorial Team · 1408 kcal · Breakfast

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Blueberry Breakfast Bars – a delicious recipe with sugar, butter, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 3/4 cups sugar
1 cup butter
4 eggs
1 teaspoon vanilla
3 cups flour
1 1/2 teaspoons baking powder
1 (21 ounce) can blueberry pie filling
1 1/4 cups powdered sugar
1 tablespoon butter, melted
2 tablespoons lemon juice

1
Cream sugar and butter; add eggs and vanilla.
2
Beat well.
3
Add flour and baking powder.
4
Stir until blended.
5
Spread half of the mixture onto an ungreased 15x10 baking pan.
6
Carefully top with pie filling.
7
Drop remaining dough on top by teaspoonfuls.
8
Bake at 350 degrees for 45 minutes or until golden brown.
9
Do not underbake.
10
Combine powdered sugar, melted butter and lemon juice and drizzle over warm bars.

1408

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups sugar, 1 cup butter, 4 eggs, 1 teaspoon vanilla, and more.

Yes, Blueberry Breakfast Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1408 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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