Blueberry Breakfast Bars Recipe

Name: Blueberry Breakfast Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups sugar; 1 cup butter; 4 eggs; 1 teaspoon vanilla; 3 cups flour; 1 1/2 teaspoons baking powder; 1 (21 ounce) can blueberry pie filling; 1 1/4 cups powdered sugar; 1 tablespoon butter, melted; 2 tablespoons lemon juice

Servings: persons

1
Cream sugar and butter; add eggs and vanilla.
2
Beat well.
3
Add flour and baking powder.
4
Stir until blended.
5
Spread half of the mixture onto an ungreased 15x10 baking pan.
6
Carefully top with pie filling.
7
Drop remaining dough on top by teaspoonfuls.
8
Bake at 350 degrees for 45 minutes or until golden brown.
9
Do not underbake.
10
Combine powdered sugar, melted butter and lemon juice and drizzle over warm bars.

1408

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups sugar, 1 cup butter, 4 eggs, 1 teaspoon vanilla, and more.

Yes, Blueberry Breakfast Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blueberry Breakfast Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions