Pancake Breakfast Tacos Recipe

Name: Pancake Breakfast Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Bisquick; 1 cup milk; 2 large eggs; butter, for cooking pancakes and eggs; 6 slices monterey jack pepper cheese; 6 large eggs; 1 cup cooked chorizo sausage; 2 scallions, thinly sliced; maple syrup, for serving; cayenne pepper, for serving

Servings: persons

2 cups Bisquick
1 cup milk
2 large eggs
butter, for cooking pancakes and eggs
6 slices monterey jack pepper cheese
6 large eggs
1 cup cooked chorizo sausage
2 scallions, thinly sliced
maple syrup, for serving
cayenne pepper, for serving

1
Preheat oven to 200 degrees.
2
In a medium bowl, whisk to combine Bisquick, milk, and eggs.
3
Preheat a large nonstick pan or griddle over medium heat. Grease surface with one teaspoon butter.
4
Add 1/3 cup pancake batter to pan or griddle, and let cook until bubbles form and the underside is golden brown, about 3 minutes.
5
Flip, and let cook an additional 1-2 minutes.
6
Remove pancake to a baking sheet, top with a slice of cheese, and transfer to oven to keep warm.
7
Repeat with remaining batter, replenishing butter as necessary between batches. You should have 6 pancakes.
8
Wipe out skillet or griddle. Increase heat to medium-high and grease with 1 teaspoon butter. Crack eggs, 1-2 at a time, into skillet, and let cook until whites are set and edges are golden brown, about 3 minutes.
9
Season with salt and pepper.
10
Remove to a platter or baking sheet.
11
Repeat with remaining eggs, replenishing butter as necessary.
12
Construct breakfast tacos: Divide eggs, chorizo, and sliced scallions among pancakes. Gently fold in half, sprinkle eggs with cayenne pepper, drizzle with maple syrup, and serve immediately.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Bisquick, 1 cup milk, 2 large eggs, butter, for cooking pancakes and eggs, and more.

Yes, Pancake Breakfast Tacos falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancake Breakfast Tacos

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