How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freeze-Ahead Chicken?

You need 4 ingredients. The key ingredients include: Lea & Perrins white wine Worcestershire, Dale's steak sauce (very salty; mix 1 part sauce with 1 part water), lemon juice and basil, tomato juice and basil.

Is Freeze-Ahead Chicken suitable as meat & poultry?

Yes, Freeze-Ahead Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Freeze-Ahead Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Freeze-Ahead Chicken Recipe

Name: Freeze-Ahead Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lea & Perrins white wine Worcestershire; Dale's steak sauce (very salty; mix 1 part sauce with 1 part water); lemon juice and basil; tomato juice and basil

Freeze-Ahead Chicken – a delicious recipe with white wine Worcestershire, water, lemon juice, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Lea & Perrins white wine Worcestershire
Dale's steak sauce (very salty; mix 1 part sauce with 1 part water)
lemon juice and basil
tomato juice and basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Freeze-Ahead Chicken

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