Freezable Minced Cabbage & Beef Cutlets for Bento Recipe

Name: Freezable Minced Cabbage & Beef Cutlets for Bento
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Minced beef (You can use pork too); 100 grams Cabbage; 1/4 tsp Salt (for cabbage); 50 grams Onion; 1/2 Egg; 100 ml Panko; 30 ml Milk; 1 dash Salt; 1 dash Pepper; 1 Frying oil; 1/2 Beaten egg; 4 tbsp Cake flour; 2 and 1/2 tablespoon Water; 1 Panko

Servings: persons

200 grams Minced beef (You can use pork too)
100 grams Cabbage
1/4 tsp Salt (for cabbage)
50 grams Onion
1/2 Egg
100 ml Panko
30 ml Milk
1 dash Salt
1 dash Pepper
1 Frying oil
1/2 Beaten egg
4 tbsp Cake flour
2 and 1/2 tablespoon Water
1 Panko

1
[2-Step Batter] Beat the egg in a bowl.
2
Add in the flour and water and mix well.
3
Finely chop the cabbage and add a little salt to it.
4
Mince the onion as well.
5
Mix together the panko crumbs and milk until the milk is absorbed.
6
Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands.
7
Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them.
8
Dip them in the batter prepared in Step 1.
9
They can break easily so try resting them on top of some chopsticks while you do it.
10
Next, coat both sides with the panko crumbs.
11
Deep fry the cutlets.
12
Once they have cooled, put them in a freezer bag and then put them in the freezer.
13
If you're going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 200 grams Minced beef (You can use pork too), 100 grams Cabbage, 1/4 tsp Salt (for cabbage), 50 grams Onion, and more.

Yes, Freezable Minced Cabbage & Beef Cutlets for Bento falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Freezable Minced Cabbage & Beef Cutlets for Bento

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