Fredericksburg Orange Doughnuts Recipe

Name: Fredericksburg Orange Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine, softened; 1 cup sugar; 2 eggs; 1 tablespoon grated orange rind; 3 tablespoons orange juice; 5 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup milk; Lard or shortening; Additional sugar

Servings: persons

1/4 cup butter or margarine, softened
1 cup sugar
2 eggs
1 tablespoon grated orange rind
3 tablespoons orange juice
5 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
Lard or shortening
Additional sugar

1
Cream butter in a large mixing bowl; gradually add 1 cup sugar, beating well. Add eggs, rind, and juice; beat well.
2
Sift together flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
3
Place dough on a floured surface; roll to 1/4-inch thickness. Cut dough with a floured doughnut cutter.
4
Drop doughnuts 3 to 4 at a time into deep, hot oil (375u00b0). Cook 1 minute or until golden brown on one side; turn and cook 1 minute on other side. Drain well. Roll doughnuts in additional sugar; serve warm.

961

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter or margarine, softened, 1 cup sugar, 2 eggs, 1 tablespoon grated orange rind, and more.

Yes, Fredericksburg Orange Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fredericksburg Orange Doughnuts

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