Honey Maid Holiday Cheesecake Presents Recipe

Name: Honey Maid Holiday Cheesecake Presents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 HONEY MAID Honey Grahams, finely crushed; 1/3 cup butter, melted; 3 tablespoons sugar; 3 (8 ounce) packages brick cream cheese, softened; 3/4 cup sugar; 1 teaspoon vanilla; 3 eggs; Suggested Decorations:; Decorating gels; Colored sprinkles

Servings: persons

10 HONEY MAID Honey Grahams, finely crushed
1/3 cup butter, melted
3 tablespoons sugar
3 (8 ounce) packages brick cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla
3 eggs
Suggested Decorations:
Decorating gels
Colored sprinkles

1
Heat oven to 350 degrees F.
2
Mix graham crumbs, butter and 3 Tbsp.
3
sugar; press onto bottom of 13x9-inch pan.
4
Beat cream cheese, 3/4 cup sugar and vanilla with mixer until well blended.
5
Add eggs; mix just until blended.
6
Pour over crust.
7
Bake 30 min.
8
or until center is almost set.
9
Cool.
10
Refrigerate 3 hours.
11
Cut into bars.
12
Decorate with gels and sprinkles to resemble presents.

1452

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 HONEY MAID Honey Grahams, finely crushed, 1/3 cup butter, melted, 3 tablespoons sugar, 3 (8 ounce) packages brick cream cheese, softened, and more.

Yes, Honey Maid Holiday Cheesecake Presents falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Maid Holiday Cheesecake Presents

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