Light Gingerbread

1. 1

   Preheat oven to 400 degrees F and grease two cookie sheets thoroughly.

2. 2

   Put the flour, baking powder, and ginger in a food processor.

3. 3

   Cut the butter into small pieces, add to the food processor, and blend until the mixture resembles breadcrumbs.

4. 4

   Add the sugar, syrup, and egg, and blend to a dough.

5. 5

   Wrap and chill for at least 30 minutes.

6. 6

   Roll out the mixture on a floured surface cut out rounds or squares and place on the cookie sheets.

7. 7

   Bake for about 12 minutes until the shapes turn golden around the edges.

8. 8

   Leave for 2 minutes, then transfer to a wire rack to cool.

No additional tips available.