Fred'S Famous Braised Beef Brisket Recipe

Name: Fred'S Famous Braised Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 tablespoon fresh ground black pepper; 1 tablespoon sweet paprika; 2 teaspoons dried oregano; 5 lbs beef brisket, fat trimmed; 3 tablespoons vegetable oil; 3 1/2 cups low sodium chicken broth; 1 (14 1/2 ounce) can chopped tomatoes; 2 bay leaves; 3 medium yellow onions, sliced thin; 3 garlic cloves, peeled and chopped

Servings: persons

1 teaspoon salt
1 tablespoon fresh ground black pepper
1 tablespoon sweet paprika
2 teaspoons dried oregano
5 lbs beef brisket, fat trimmed
3 tablespoons vegetable oil
3 1/2 cups low sodium chicken broth
1 (14 1/2 ounce) can chopped tomatoes
2 bay leaves
3 medium yellow onions, sliced thin
3 garlic cloves, peeled and chopped

1
Preheat oven to 350 Degrees.
2
Combine salt, pepper, paprika and oregano in small bowl.
3
Rub spice mixture over meat.
4
Heat oil in ovenproof pot with a tight-fitting lid, over medium-high heat.
5
Brown brisket on both sides.
6
Transfer brisket to a platter and pour off fat from pot.
7
Add stock, tomatoes and bay leaves to pot and scrape the brown bits off the bottom of the pot.
8
Return brisket and juices to the pot and scatter onions and garlic over meat.
9
Cover pot, transfer to oven and braise for 1 hour.
10
Uncover pot and continue to braise for another hour.
11
Push some of the onions and garlic into braising liquid surrounding brisket.
12
Cook another 2 hours.
13
Meat is done when the meat is extremely tender.
14
Spoon onions, tomatoes and juices on top when serving.

2022

kcal

Calories

117

Fat

Carbs

219

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon salt, 1 tablespoon fresh ground black pepper, 1 tablespoon sweet paprika, 2 teaspoons dried oregano, and more.

Yes, Fred'S Famous Braised Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fred'S Famous Braised Beef Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions