Zinfandel Braised Beef Short Ribs Recipe

Name: Zinfandel Braised Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (750 ml) bottles Zinfandel; 2 tablespoons olive oil; 8 beef short ribs; Salt and pepper; 2 onions, peeled and cut into large dice; 2 carrots, peeled and cut into large dice; 2 stalks celery, cut into large dice; 1 leek, white part, cut into large dice; 12 garlic cloves; 6 sprigs thyme; 2 quarts chicken stock

Servings: persons

1
Preheat oven to 350 degrees F.
2
In a large saucepan, add Zinfandel.
3
Bring to a boil, lower heat, and simmer until reduce by 1/2.
4
Heat olive oil in a large heavy-bottom saute or roasting pan.
5
Season beef short ribs generously with salt and pepper.
6
Brown beef well on all sides, remove, and set aside.
7
Remove all but 1 tablespoon of oil.
8
Add vegetables, garlic, and thyme cook until lightly browned.
9
Add beef short ribs back to the pan, add reduced wine and cover with chicken stock.
10
Bring to a simmer, cover, and cook for 2 1/2 to 3 hours or until tender.
11
Remove from and allow to cool.
12
Remove all fat, set aside beef short ribs, re-heat liquid and then strain.
13
Reduce liquid to a light sauce consistency, add beef short ribs and gently heat, and carefully remove beef short ribs to a heated platter.
14
Serve.
15
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
16
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1152

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (750 ml) bottles Zinfandel, 2 tablespoons olive oil, 8 beef short ribs, Salt and pepper, and more.

Yes, Zinfandel Braised Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zinfandel Braised Beef Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions