Empanadas (NFL Championship Game) Recipe

Name: Empanadas (NFL Championship Game)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb venison or beef ground meat; 1/2 lb ground pork; 1/2 lb bacon; 2 long hot peppers; 1 onion; 6 clove garlic; 2 packages sazon; 2 tbsp sofrito (tomato cooking base); 2 tbsp recaito (cilantro cooking base); 1 salt & pepper; 1 packages empanada shells

Servings: persons

1 lb venison or beef ground meat
1/2 lb ground pork
1/2 lb bacon
2 long hot peppers
1 onion
6 clove garlic
2 packages sazon
2 tbsp sofrito (tomato cooking base)
2 tbsp recaito (cilantro cooking base)
1 salt & pepper
1 packages empanada shells

1
Chop up the bacon & cook in pan (not crisp) & remove bacon & set aside
2
Leave bacon fat in & cook the ground venison or beef & the ground pork & set aside leaving grease in the pan
3
Dice peppers, onions & garlic & cook in the meat fat.
4
Add all the meat back in with the sazon, sofrito & recaito & cook for a minute & salt & pepper for taste.
5
Fill the empanada shell in the middle with just enough room to fold over the edges & pinch
6
Fry empanadas in 350 canola oil for 3 minutes on each side.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb venison or beef ground meat, 1/2 lb ground pork, 1/2 lb bacon, 2 long hot peppers, and more.

Yes, Empanadas (NFL Championship Game) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Empanadas (NFL Championship Game)

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