Smoked Pork Shoulder (Smoker Or Pit) Recipe

Name: Smoked Pork Shoulder (Smoker Or Pit)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork shoulder, roasts; SHOULDER RUB; 1/4 cup brown sugar; 1/2 cup white sugar; 1/2 cup paprika; 1/3 cup garlic powder; 2 tablespoons white salt; 1 tablespoon chili powder; 1 teaspoon cayenne pepper; 2 teaspoons black pepper; 1 teaspoon dried oregano; 1 teaspoon cumin; INJECTION LIQUID; 3/4 cup apple juice; 1/2 cup water; 1/2 cup sugar; 3 tablespoons salt; 2 tablespoons Worcestershire sauce

Servings: persons

2 pork shoulder, roasts
SHOULDER RUB
1/4 cup brown sugar
1/2 cup white sugar
1/2 cup paprika
1/3 cup garlic powder
2 tablespoons white salt
1 tablespoon chili powder
1 teaspoon cayenne pepper
2 teaspoons black pepper
1 teaspoon dried oregano
1 teaspoon cumin
INJECTION LIQUID
3/4 cup apple juice
1/2 cup water
1/2 cup sugar
3 tablespoons salt
2 tablespoons Worcestershire sauce

1
Mix all the spice mixture together until combined.
2
In a bowl whisk together all the injector mixture until the sugar and salt is completely dissolved.
3
Remove the roasts from the fridge.
4
If using the injector liquid, inject the COLD two roasts all over with the liquid (using 1/2-ounce per pound).
5
Gently pat/coat the roasts all over with the dry rub making certain to adhere the rub well into the meat.
6
Let sit out for 1-1/2 hours at room temperature after injecting and coating with rub.
7
Cook on a pit or smoker for 1 hour per pound at 225 degrees.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pork shoulder, roasts, SHOULDER RUB, 1/4 cup brown sugar, 1/2 cup white sugar, and more.

Yes, Smoked Pork Shoulder (Smoker Or Pit) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Pork Shoulder (Smoker Or Pit)

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