How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Pork Shoulder (Smoker Or Pit)?

You need 18 ingredients. The key ingredients include: 2 pork shoulder, roasts, SHOULDER RUB, 1/4 cup brown sugar, 1/2 cup white sugar, and more.

Is Smoked Pork Shoulder (Smoker Or Pit) suitable as soups & stews?

Yes, Smoked Pork Shoulder (Smoker Or Pit) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoked Pork Shoulder (Smoker Or Pit)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Pork Shoulder (Smoker Or Pit) Recipe

Name: Smoked Pork Shoulder (Smoker Or Pit)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork shoulder, roasts; SHOULDER RUB; 1/4 cup brown sugar; 1/2 cup white sugar; 1/2 cup paprika; 1/3 cup garlic powder; 2 tablespoons white salt; 1 tablespoon chili powder; 1 teaspoon cayenne pepper; 2 teaspoons black pepper; 1 teaspoon dried oregano; 1 teaspoon cumin; INJECTION LIQUID; 3/4 cup apple juice; 1/2 cup water; 1/2 cup sugar; 3 tablespoons salt; 2 tablespoons Worcestershire sauce

Try this homemade Smoked Pork Shoulder (Smoker Or Pit) recipe the whole family will love. Made with pork shoulder, RUB, brown sugar and white sugar. Eas…

This Smoked Pork Shoulder (Smoker Or Pit) relies on simple, everyday ingredients such as pork shoulder, roasts, shoulder rub, brown sugar and white sugar. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Smoked Pork Shoulder (Smoker Or Pit)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions