How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Parsnip Soup?

You need 8 ingredients. The key ingredients include: 3 cups chicken stock, 7 parsnips, peeled and roughly chopped, 2 potatoes, medium to large, peeled and roughly chopped, 3 garlic cloves, crushed, and more.

Is Potato And Parsnip Soup suitable as soups & stews?

Yes, Potato And Parsnip Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato And Parsnip Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Parsnip Soup Recipe

Name: Potato And Parsnip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock; 7 parsnips, peeled and roughly chopped; 2 potatoes, medium to large, peeled and roughly chopped; 3 garlic cloves, crushed; 1 1/2 cups chopped onions; 1/4 cup heavy cream; 1/8 teaspoon nutmeg; 1 chicken stock cube (optional)

Potato And Parsnip Soup – a delicious recipe with chicken stock, parsnips, potatoes, garlic, onions, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups chicken stock
7 parsnips, peeled and roughly chopped
2 potatoes, medium to large, peeled and roughly chopped
3 garlic cloves, crushed
1 1/2 cups chopped onions
1/4 cup heavy cream
1/8 teaspoon nutmeg
1 chicken stock cube (optional)

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Quick Info

Servings
4 servings
Calories
536 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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