Spicy Lentil Burgers Recipe

Name: Spicy Lentil Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups lentils; 3 cups water; 1 cup onion, chopped; 1 cup carrot, grated; 3 cups breadcrumbs; 1 egg, beaten; 1 teaspoon garlic salt; 1/2 teaspoon oregano; 1/2 teaspoon salt; 3 tablespoons butter; 1 teaspoon chili powder, more denpending on your tastes; 8 slices veggie cheese; 8 toasted hamburger buns

Servings: persons

1 1/4 cups lentils
3 cups water
1 cup onion, chopped
1 cup carrot, grated
3 cups breadcrumbs
1 egg, beaten
1 teaspoon garlic salt
1/2 teaspoon oregano
1/2 teaspoon salt
3 tablespoons butter
1 teaspoon chili powder, more denpending on your tastes
8 slices veggie cheese
8 toasted hamburger buns

1
Wash lentil, add water and bring to a boil in a large saucepan.
2
Lower heat, cover, and cook 15 minutes.
3
Add onions and carrots.
4
Cook 15 min.
5
more or until lentils are very tender.
6
Remove from heat and cool slightly.
7
Stir in bread crumbs, egg, garlic salt, oregano, and salt.
8
Melt butter in large skillet and drop lentil mixtute by one-half cupfulls in hot butter; flattening mounds w/ spatula.
9
Cook until firm and golden brown on both sides.
10
Top each patty w/ 1 slice cheese; heat until melted.
11
Serve on toasted buns.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups lentils, 3 cups water, 1 cup onion, chopped, 1 cup carrot, grated, and more.

Yes, Spicy Lentil Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Lentil Burgers

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