Freak'N Good Ribs Recipe

Name: Freak'N Good Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 3 cups pineapple juice; 1 1/2 cups brown sugar; 1 -2 tablespoon Keen's dry mustard; 1/3 cup ketchup; 1/3 cup red wine vinegar; 1 - 1 1/2 tablespoon lemon juice; 2 tablespoons soya sauce; 1/2 teaspoon ground cloves; 2 teaspoons grated ginger or 2 teaspoons grated powdered ginger; 4 cloves minced garlic; 1/2 teaspoon cayenne pepper; 1 -2 pork ribs (Approx. 2.5 kgs.) or 1 -2 beef rib (Approx. 2.5 kgs.); 1 bottle Bulls Eye bold barbecue sauce

Servings: persons

Marinade
3 cups pineapple juice
1 1/2 cups brown sugar
1 -2 tablespoon Keen's dry mustard
1/3 cup ketchup
1/3 cup red wine vinegar
1 - 1 1/2 tablespoon lemon juice
2 tablespoons soya sauce
1/2 teaspoon ground cloves
2 teaspoons grated ginger or 2 teaspoons grated powdered ginger
4 cloves minced garlic
1/2 teaspoon cayenne pepper
1 -2 pork ribs (Approx. 2.5 kgs.) or 1 -2 beef rib (Approx. 2.5 kgs.)
1 bottle Bulls Eye bold barbecue sauce

1
For best results this should be done at least 1 day in advance.
2
Cut Ribs into serving size pieces.
3
Assemble all ingredients of the marinade in a large bowl and add rib pieces, cover and refrigerate.
4
Turn ribs occasionally in bowl to evenly distribute flavor.
5
On day 2, remove from fridge at least 3 hours prior to BBQ time.
6
Set oven to 300u00b0 and place the ribs in a 9 x 12 baking dish cover with marinade.
7
Place in the oven for 1 1/2 hrs turning the ribs often to ensure even coverage. Check often until tender.
8
Remove ribs from oven and finish on the BBQ over medium heat.
9
Cover ribs with the Bulls Eye BBQ Sauce liberally and turn often.
10
This recipe doubles easily for more ribs.
11
Enjoy.

520

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Marinade, 3 cups pineapple juice, 1 1/2 cups brown sugar, 1 -2 tablespoon Keen's dry mustard, and more.

Yes, Freak'N Good Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Freak'N Good Ribs

How did you like this recipe?

Frequently Asked Questions