How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole 1?

You need 7 ingredients. The key ingredients include: 1 lb. sausage, cook and drain, 1/2 c. chopped onion, 1 1/2 c. diced celery, 2 3/4 c. boiling water, and more.

Is Sausage Casserole 1 suitable as meat & poultry?

Yes, Sausage Casserole 1 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole 1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole 1 Recipe

Name: Sausage Casserole 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage, cook and drain; 1/2 c. chopped onion; 1 1/2 c. diced celery; 2 3/4 c. boiling water; 1 envelope dry chicken noodle soup; 1 c. uncooked rice; bread crumbs or toasted almonds for top

Sausage Casserole 1 – a delicious recipe with sausage, onion, celery, boiling water, rice, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage, cook and drain
1/2 c. chopped onion
1 1/2 c. diced celery
2 3/4 c. boiling water
1 envelope dry chicken noodle soup
1 c. uncooked rice
bread crumbs or toasted almonds for top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1742 kcal
Category
Meat & Poultry

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Sausage Casserole 1

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