How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Beef?

You need 9 ingredients. The key ingredients include: 1 c. soy sauce, 1/2 c. Miran rice wine, 1/4 c. sesame oil, toasted, 1/2 c. sugar, and more.

Is Korean Beef suitable as meat & poultry?

Yes, Korean Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef Recipe

Name: Korean Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. soy sauce; 1/2 c. Miran rice wine; 1/4 c. sesame oil, toasted; 1/2 c. sugar; 1 Tbsp. sesame seed; 1 Tbsp. garlic, crushed; 1/2 c. green onions, chopped; 1 kiwi, finely chopped; 2 lb. rib-eye beef*, sliced sukiyaki style

Korean Beef – a delicious recipe with soy sauce, Miran rice wine, sesame oil, sugar, sesame seed, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. soy sauce
1/2 c. Miran rice wine
1/4 c. sesame oil, toasted
1/2 c. sugar
1 Tbsp. sesame seed
1 Tbsp. garlic, crushed
1/2 c. green onions, chopped
1 kiwi, finely chopped
2 lb. rib-eye beef*, sliced sukiyaki style

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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