Honey Mustard Chicken Wings With Sesame Seed

1. 1

   Marinate the chicken pieces for at least 2 hours or overnight. Cook when guests arrive.

2. 2

   If using chicken wings, separate them at the joints into 3 sections.

3. 3

   Discard tips or save for stock. Place chicken in shallow dish.

4. 4

   In a 1-cup glass measure, combine honey, soy sauce and mustard.

5. 5

   Stir to blend well.

6. 6

   Cook on High 1 minute.

7. 7

   Brush chicken wings with honey mixture.

8. 8

   Roll wings in sesame seed to coat lightly.

9. 9

   Sprinkle with paprika.

10. 10

    Arrange on a shallow 9-inch plate, like spokes on a wheel, with thickest portion facing outside of dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.