Franny'S Marinated Turkey Breast With Coriander-Lime Sauce Recipe

Name: Franny'S Marinated Turkey Breast With Coriander-Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Turkey breast, approx. 10 #'s bone in; Marinade; 1/4 c. toasted sesame oil; 3 T. lemon juice; 1/4 c. soy sauce; 1/2 c. white wine; 4 t. minced garlic; 1 T. fresh thyme leaves (1 t. dried); 1 t. red hot pepper flakes; Coriander-Lime Sauce; 4 eggs yolks; 2 t. minced garlic; 1 1/2 T seeded and finely chopped jalepeno peppers; 1 1/2 t. Dijon Mustard; 1 T. soy sauce; 3 T. lime juice; 1/2 t. salt; 2 c. fresh coriander (cilantro) leaves; 2 1/2 c. peanut oil; 1/2 t. coarse salt; 10 sprigs flat leaf parsley (opt.)

Servings: persons

1 Turkey breast, approx. 10 #'s bone in
Marinade
1/4 c. toasted sesame oil
3 T. lemon juice
1/4 c. soy sauce
1/2 c. white wine
4 t. minced garlic
1 T. fresh thyme leaves (1 t. dried)
1 t. red hot pepper flakes
Coriander-Lime Sauce
4 eggs yolks
2 t. minced garlic
1 1/2 T seeded and finely chopped jalepeno peppers
1 1/2 t. Dijon Mustard
1 T. soy sauce
3 T. lime juice
1/2 t. salt
2 c. fresh coriander (cilantro) leaves
2 1/2 c. peanut oil
1/2 t. coarse salt
10 sprigs flat leaf parsley (opt.)

1
Cut the meat off the bone and remove the skin. Combine the marinade ingredients, and stir to blend well. Add the halved turkey breast, turning both pieces to coat well on both sides. Cover, and marinade in the refrigerator for 12 hours or overnight.
2
To make the coriander lime sauce, place all the ingredients except the peanut oil in droplets until the mixture is thick, then add the rest of the oil in a thin stream. If the sauce is too thick, add a bit more lime juice.
3
Preheat broiler for 10 minutes.
4
Transfer the turkey to a shallow roasting pan. Broil 2 inches from the heat source for about 10 minutes, or until nicely brown. Pour the marinade over the turkey breast, lower oven temp to only 375, then place in the oven, and roast for about 35 minutes, or until the juices run clear. Remove from the over, and cool for 10 minutes to settle the juices. Slice the turkey and arrange the pieces on a platter and garnish with parsley. Serve the sauce on the side.

1536

kcal

Calories

103

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 Turkey breast, approx. 10 #'s bone in, Marinade, 1/4 c. toasted sesame oil, 3 T. lemon juice, and more.

Yes, Franny'S Marinated Turkey Breast With Coriander-Lime Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Franny'S Marinated Turkey Breast With Coriander-Lime Sauce

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