How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Frannie Bell'S" Italian Cream Cake?

You need 9 ingredients. The key ingredients include: 5 eggs, separated, 1 stick margarine, 1/2 c. Crisco, 2 c. flour, and more.

Is "Frannie Bell'S" Italian Cream Cake suitable as baking & desserts?

Yes, "Frannie Bell'S" Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Frannie Bell'S" Italian Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Frannie Bell'S" Italian Cream Cake Recipe

Name: "Frannie Bell'S" Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs, separated; 1 stick margarine; 1/2 c. Crisco; 2 c. flour; 1 tsp. vanilla; 1 c. buttermilk; 2 c. sugar; 1 tsp. soda; 1 c. coconut

"Frannie Bell'S" Italian Cream Cake – a delicious recipe with eggs, margarine, Crisco, flour, vanilla, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs, separated
1 stick margarine
1/2 c. Crisco
2 c. flour
1 tsp. vanilla
1 c. buttermilk
2 c. sugar
1 tsp. soda
1 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1514 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Frannie Bell'S" Italian Cream Cake

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